Regulation

GCSE (9 to 1) subject-level conditions for food preparation and nutrition

Rules and regulations for GCSEs (9 to 1) in food preparation and nutrition.

• From: Ofqual
• Published: 22 July 2015

Applies to England

Documents

GCSE Subject Level Conditions and Requirements for Food Preparation and Nutrition

Ref: Ofqual/15/5683

PDF, 593 KB, 28 pages

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Details

This document sets out rules and regulations for GCSEs (9 to 1) in English language.

Read the associated guidance to understand how to comply with these rules.

You should also read the GCSE (9 to 1) qualification-level conditions and our requirements for all qualifications.

Published 22 July 2015