Statutory guidance

GCSE (9 to 1) subject-level guidance for food preparation and nutrition

Guidance on complying with the rules and regulations for GCSEs (9 to 1) in food preparation and nutrition.

• From: Ofqual
• Published: 22 July 2015

Applies to England

Documents

GCSE Subject Level Guidance for Food Preparation and Nutrition

Ref: Ofqual/15/5684

PDF, 435 KB, 12 pages

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Details

This guidance is intended to help awarding organisations understand how to comply with the GCSE (9 to 1) subject level conditions and requirements for food preparation and nutrition.

All awarding organisations have a legal obligation under section 153 of the Apprenticeships, Skills, Children and Learning Act 2009 to have regard to this guidance.

Published 22 July 2015