Hazard identification and characterisation: animal carcinogenicity studies
A guidance statement on identifying cancer effects of chemicals and characterising the dose-response relationship of these effects.
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This guidance statement is from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Updates to this page
Published 2 February 2015Last updated 15 June 2018 + show all updates
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Updated COC Guidance Statement G03 to reflect new information.
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First published.