Guidance
Phase 1 commodity codes under the Northern Ireland Retail Movement Scheme (accessible version)
Updated 10 December 2024
© Crown copyright 2024
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This publication is available at https://www.gov.uk/government/publications/list-of-commodity-codes-that-need-individual-labels-in-phase-1-under-the-retail-movement-scheme/phase-1-commodity-codes-under-the-northern-ireland-retail-movement-scheme-accessible-version
This is a list of commodity codes for products that need individual labels in phase 1 of the Northern Ireland Retail Movement Scheme (NIRMS).
Phase 1 of the NIRMS began in October 2023.
Product categories covered in phase 1 include:
- meat and meat products that are pre-packed or packaged at the point of sale
- milk and dairy products that are pre-packed or packaged at the point of sale
Products are grouped using the same headings as on the UK Integrated Online Tariff tool. You can use the UK Integrated Online Tariff tool to look up the commodity codes for your goods if you do not know them.
You can read guidance on the labelling requirements for moving goods to Northern Ireland under the NIRMS.
Meat of bovine animals – fresh or chilled (0201)
Carcasses and half carcasses
| Commodity code | Product description or type |
|---|---|
| 0201100021 | High-quality beef and veal of bison |
| 0201100029 | High-quality beef and veal of non-bison |
| 0201100092 | Bison carcasses of weight more than 180kg |
| 0201100094 | Other carcasses of weight more than 180kg |
| 0201100097 | Other bison carcasses |
| 0201100098 | Any non-bison carcasses |
Cuts with bone in
| Commodity code | Product description or type |
|---|---|
| 0201202021 | Compensated quarters of bison |
| 0201202029 | Compensated quarters of other |
| 0201202097 | Compensated quarters other (of bison) |
| 0201202098 | Compensated quarters other (of other) |
| 0201203021 | Unseparated or separated forequarters, high-quality beef and veal (bison) |
| 0201203029 | Unseparated or separated forequarters, high-quality beef and veal (other) |
| 0201203092 | Unseparated or separated forequarters of a weight of 45kg or more but not exceeding 75kg (bison) |
| 0201203094 | Unseparated or separated forequarters of a weight of 45kg or more but not exceeding 75kg (other) |
| 0201203097 | Any other quarters (bison) |
| 0201203098 | Any other quarters of a non-bison bovine animal |
| 0201205021 | Unseparated or separated hindquarters (bison) |
| 0201205029 | Unseparated or separated hindquarters, high-quality beef and veal (other) |
| 0201205092 | Unseparated or separated hindquarters (bison) |
| 0201205094 | Unseparated or separated hindquarters of a weight of 45kg or more but not exceeding 75kg (other) |
| 0201205097 | Any other hindquarters (bison) |
| 0201205098 | Any other hindquarters of a non-bison bovine animal |
| 0201209011 | Other high-quality beef and veal of bison |
| 0201209015 | Other high-quality beef and veal of other |
| 0201209091 | Other bison meat |
| 0201209099 | Other non-bison bovine meat |
Boneless
| Commodity code | Product description or type |
|---|---|
| 0201300031 | High-quality bison |
| 0201300039 | High-quality other |
| 0201300041 | Other buffalo meat of bison |
| 0201300049 | Other buffalo meat of a non-bison bovine animal |
| 0201300090 | Other boneless meat that doesn’t fall into any of the other categories |
Meat of bovine animals – frozen (0202)
Carcasses and half carcasses
| Commodity code | Product description or type |
|---|---|
| 0202100011 | High-quality carcasses, beef and veal of bison |
| 0202100015 | High-quality carcasses, beef and veal of non-bison bovine animals |
| 0202100091 | Any other bison carcasses |
| 0202100099 | Any other carcasses of a non-bison bovine animal |
Cuts with bone in
| Commodity code | Product description or type |
|---|---|
| 0202201011 | Compensated quarters of bison (high-quality beef and veal) |
| 0202201015 | Compensated quarters of other non-bison bovine animals (high-quality beef and veal) |
| 0202201091 | Compensated quarters of bison |
| 0202201099 | Compensated quarters of other non-bison bovine animals |
| 0202203011 | Unseparated or separated forequarters of bison (high-quality beef and veal) |
| 0202203015 | Unseparated or separated forequarters of other non-bison bovine animals (high-quality beef and veal) |
| 0202203081 | Unseparated or separated forequarters of bison for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen to protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202203082 | Unseparated or separated forequarters of other non-bison bovine animals for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen to protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202203083 | Unseparated or separated forequarters of bison for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202203084 | Unseparated or separated forequarters of other non-bison bovine animals for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202203085 | Any other unseparated or separated forequarters of bison that are for processing at the retail destination |
| 0202203086 | Any other unseparated or separated forequarters of non-bison bovine animals that are intended for processing at the retail destination |
| 0202203087 | Any other unseparated or separated forequarters of bison |
| 0202203088 | Any other unseparated or separated forequarters of non-bison bovine animals |
| 0202205011 | Unseparated or separated hindquarters of bison, high-quality beef and veal |
| 0202205015 | Unseparated or separated hindquarters of non-bison bovine animals, high-quality beef and veal |
| 0202205091 | Any other unseparated or separated hindquarters of bison |
| 0202205099 | Any other unseparated or separated hindquarters of non-bison bovine animals |
| 0202209011 | Any other high-quality beef and veal cut of bison with bone in |
| 0202209015 | Any other high-quality beef and veal cut of non-bison bovine animals with bone in |
| 0202209091 | Any other cut of bone-in bison which does not fall into another category |
| 0202209099 | Any other cut of bone-in non-bison which does not fall into another category |
Boneless
| Commodity code | Product description or type |
|---|---|
| 0202301011 | Forequarters high-quality beef and veal of bison |
| 0202301015 | Forequarters high-quality beef and veal of a non-bison bovine animal |
| 0202301081 | Unseparated or separated forequarters of bison for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202301082 | Unseparated or separated forequarters of other non-bison bovine animals for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202301083 | Unseparated or separated forequarters of bison for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202301084 | Unseparated or separated forequarters of other non-bison bovine animals for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202301085 | Any other unseparated or separated forequarters of bison which are for processing at the retail destination |
| 0202301086 | Any other unseparated or separated forequarters of non-bison bovine animals which are intended for processing at the retail destination |
| 0202301087 | Any other boneless forequarters of bison |
| 0202301088 | Any other boneless forequarters of a non-bison bovine animal |
| 0202305011 | High-quality beef and veal of bison in a crop, chuck and blade and brisket cut |
| 0202305015 | High-quality beef and veal of a non-bison bovine animal in a crop, chuck and blade and brisket cut |
| 0202305081 | Crop, chuck and blade and brisket cuts of bison for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202305082 | Crop, chuck and blade and brisket cuts of a non-bison bovine animal for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202305083 | Crop, chuck and blade and brisket cuts of bison for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202305084 | Crop, chuck and blade and brisket cuts of a non-bison bovine animal for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202305085 | Any other crop, chuck and blade and brisket cuts of bison for processing at the retail destination |
| 0202305086 | Crop, chuck and blade and brisket cuts of a non-bison bovine animal for processing at the retail destination |
| 0202305087 | Any other crop, chuck and blade and brisket cuts of bison |
| 0202305088 | Any other crop, chuck and blade and brisket cuts of a non-bison bovine animal |
| 0202309011 | Any other high-quality boneless cut of bison |
| 0202309015 | Any other high-quality boneless cut of a non-bison bovine animal |
| 0202309041 | Buffalo meat of bison for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen to protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202309042 | Buffalo meat of a non-bison bovine animal for processing at the retail destination, not containing meat other than that of animals of the bovine species, with a collagen to protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) |
| 0202309043 | Buffalo meat cuts of bison for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202309044 | Buffalo meat cuts of a non-bison bovine animal for processing at the retail destination, for production of products that meet the following standard: (B-products) |
| 0202309045 | Any other buffalo meat of bison for processing at the retail destination |
| 0202309046 | Any other buffalo meat of a non-bison bovine animal for processing at the retail destination |
| 0202309047 | Any other bison buffalo meat |
| 0202309048 | Any other non-bison bovine animal buffalo meat |
| 0202309070 | Any other meat for processing at the retail destination for products that meet the following category: (A-products) |
| 0202309075 | Any other meat for processing at the retail destination for products that meet the following category: (B-products) |
| 0202309080 | Any other meat for processing at the retail destination |
| 0202309090 | Any other bovine meat not categorised |
Edible offal of bovine animals – fresh, chilled or frozen (0206)
| Commodity code | Product description or type |
|---|---|
| 0206109511 | Skirt high-quality bison (fresh or chilled) |
| 0206109515 | Skirt high-quality non-bison bovine animals (fresh or chilled) |
| 0206109591 | Skirt of any other bison (fresh or chilled) |
| 0206109599 | Skirt of any other non-bison bovine animals (fresh or chilled) |
| 0206109800 | Any other preparations of bovine animals |
| 0206210000 | Frozen tongues of bovine animals |
| 0206220000 | Frozen livers of bovine animals |
| 0206299111 | High-quality whole thin skirt of bison |
| 0206299115 | High-quality whole thin skirt of any non-bison bovine animal |
| 0206299121 | Any other high-quality skirt of bison |
| 0206299129 | Any other high-quality skirt of any non-bison bovine animal |
| 0206299133 | Whole thin skirt for processing at the retail destination (A-products) - bison |
| 0206299135 | Whole thin skirt for processing at the retail destination (A-products) - non-bison |
| 0206299137 | Whole thin skirt for processing at the retail destination (B-products) - bison |
| 0206299138 | Whole thin skirt for processing at the retail destination (B-products) - non-bison |
| 0206299141 | Whole thin skirt for processing at the retail destination (any other products) - bison |
| 0206299142 | Whole thin skirt for processing at the retail destination (any other products) - non-bison |
| 0206299144 | Any other whole thin skirt of bison |
| 0206299145 | Any other whole thin skirt of non-bison bovine animals |
| 0206299151 | Any other skirt for processing at the retail destination (A-products) - bison |
| 0206299159 | Any other skirt for processing at the retail destination (A-products) - non-bison |
| 0206299161 | Any other skirt for processing at the retail destination (B-products) - bison |
| 0206299169 | Any other skirt for processing at the retail destination (B-products) - non-bison |
| 0206299171 | Any other skirt for processing at the retail destination (any other products) - bison |
| 0206299179 | Any other skirt for processing at the retail destination (any other products) - non-bison |
| 0206299191 | Any other skirt of bison |
| 0206299199 | Any other skirt of non-bison |
| 0206299900 | Any other bovine animal preparation |
Meat of swine – fresh, chilled or frozen (0203)
Fresh or chilled
| Commodity code | Product description or type |
|---|---|
| 0203111000 | Carcasses of domestic swine |
| 0203119000 | Carcasses any other swine |
| 0203121100 | Ham and cuts of ham on the bone of domestic swine |
| 0203121900 | Shoulder and cuts of shoulder on the bone of domestic swine |
| 0203129000 | Any other ham or shoulder and their cuts of non-domestic swine |
| 0203191100 | Fore-ends and cuts of fore-ends of domestic swine |
| 0203191300 | Loins and cuts of loins of domestic swine |
| 0203191500 | Bellies and cuts of bellies of domestic swine |
| 0203195510 | Boneless tenderloin of domestic swine presented separately |
| 0203195515 | Boneless loins of domestic swine |
| 0203195525 | Boneless cuts of loins of domestic swine |
| 0203195530 | Ham and cuts of ham of domestic swine |
| 0203195590 | Any other boneless meat of domestic swine |
| 0203195900 | Any other meat of domestic swine |
| 0203199000 | Any other meat of swine (non-domestic) |
Frozen
| Commodity code | Product description or type |
|---|---|
| 0203211000 | Carcasses of domestic swine |
| 0203219000 | Carcasses any other swine |
| 0203221100 | Ham and cuts of ham on the bone of domestic swine |
| 0203221900 | Shoulder and cuts of shoulder on the bone of domestic swine |
| 0203229000 | Any other ham or shoulder and their cuts of non-domestic swine |
| 0203291100 | Fore-ends and cuts of fore-ends of domestic swine |
| 0203291300 | Loins and cuts of loins of domestic swine |
| 0203291500 | Bellies and cuts of bellies of domestic swine |
| 0203295520 | Boneless loins of domestic swine |
| 0203295530 | Boneless cuts of loins of domestic swine |
| 0203295591 | Boneless tenderloin presented separately of domestic swine |
| 0203295592 | Ham and cuts of ham of domestic swine |
| 0203295599 | Any other boneless meat of domestic swine |
| 0203295900 | Any other meat of domestic swine |
| 0203299000 | Any other meat of swine (non-domestic) |
Edible offal of swine – fresh, chilled or frozen (0206)
| Commodity code | Product description or type |
|---|---|
| 0206301000 | Domestic fresh or chilled swine |
| 0206309000 | Non-domestic fresh or chilled swine |
| 0206410010 | Frozen livers domestic swine |
| 0206410090 | Frozen livers of non-domestic swine |
| 0206490000 | Any other frozen swine |
Meat of sheep or goats – fresh, chilled or frozen (0204)
Fresh or chilled sheep
| Commodity code | Product description or type |
|---|---|
| 0204100010 | Carcasses or half carcasses of domestic lamb |
| 0204100090 | Carcasses or half carcasses of any other lamb |
| 0204210010 | Carcasses or half carcasses of domestic sheep |
| 0204210090 | Carcasses or half carcasses of any other sheep |
| 0204221010 | Forequarters of domestic sheep with bone-in |
| 0204221090 | Forequarters of any other sheep with bone-in |
| 0204223010 | Chines of domestic sheep with bone-in |
| 0204223090 | Chines of any other sheep with bone-in |
| 0204225010 | Legs of domestic sheep with bone-in |
| 0204225090 | Legs of any other sheep with bone-in |
| 0204229010 | Any other cut of domestic sheep with bone-in |
| 0204229090 | any other cut of any other sheep with bone-in |
| 0204230011 | Any other boneless cuts of domestic sheep (lamb) |
| 0204230019 | Any other boneless cuts of domestic sheep (not lamb) |
| 0204230091 | Any other boneless cuts of non-domestic lamb |
| 0204230099 | Any other boneless cuts of non-domestic (not lamb) |
Frozen sheep
| Commodity code | Product description or type |
|---|---|
| 0204300010 | Carcasses or half carcasses of domestic lamb |
| 0204300090 | Carcasses or half carcasses of any other lamb |
| 0204410010 | Carcasses or half carcasses of domestic sheep |
| 0204410090 | Carcasses or half carcasses of any other sheep |
| 0204421010 | Forequarters of domestic sheep with bone-in |
| 0204421090 | Forequarters of any other sheep with bone-in |
| 0204423010 | Chines of domestic sheep with bone-in |
| 0204423090 | Chines of any other sheep with bone-in |
| 0204425010 | Legs of domestic sheep with bone-in |
| 0204425090 | Legs of any other sheep with bone-in |
| 0204429010 | Any other cut of domestic sheep with bone-in |
| 0204429090 | Any other cut of any other sheep with bone-in |
| 0204431011 | Any other boneless cuts of domestic sheep (lamb) |
| 0204431019 | Any other boneless cuts of domestic sheep (not lamb) |
| 0204439010 | Any other boneless cuts of non-domestic lamb |
| 0204439090 | Any other boneless cuts of non-domestic (not lamb) |
Fresh or chilled goats
| Commodity code | Product description or type |
|---|---|
| 0204501100 | Fresh or chilled carcasses or half carcasses |
| 0204501300 | Fresh or chilled short forequarters |
| 0204501500 | Fresh or chilled chines or best-ends |
| 0204501900 | Fresh or chilled legs |
| 0204503100 | Other cuts with bone in |
| 0204503910 | Boneless goat meat of kid fresh or chilled |
| 0204503990 | Other boneless cuts fresh or chilled |
Frozen goats
| Commodity code | Product description or type |
|---|---|
| 0204505100 | Frozen carcasses |
| 0204505300 | Frozen forequarters |
| 0204505500 | Frozen chines |
| 0204505900 | Frozen legs |
| 0204507100 | Any other frozen cuts with bone in |
| 0204507910 | Frozen goat meat of kid boneless |
| 0204507990 | Any other frozen boneless cuts |
Meat of horses – fresh, chilled or frozen (0205)
| Commodity code | Product description or type |
|---|---|
| 0205002000 | Fresh or chilled horse or horse product |
| 0205008000 | Frozen horse product |
Edible offal of sheep, goats, horses, asses, mules or hinnies – fresh, chilled or frozen (0206)
| Commodity code | Product description or type |
|---|---|
| 0206809100 | Fresh chilled horses, asses, mules and hinnies |
| 0206809900 | Fresh chilled sheep and goats |
| 0206909100 | Frozen horses, asses, mules and hinnies |
| 0206909900 | Frozen sheep and goats |
Meat and edible offal of poultry – fresh, chilled or frozen (0207)
Chicken (Gallus domesticus)
| Commodity code | Product description or type |
|---|---|
| 0207111000 | 83% chickens fresh or chilled |
| 0207113000 | 70% chickens fresh or chilled |
| 0207119000 | 65% chickens fresh or chilled |
| 0207121000 | 70% chickens frozen |
| 0207129000 | 65% chickens frozen |
| 0207131000 | Boneless cuts of loins of domestic swine |
| 0207132000 | Bone-in halves or quarters |
| 0207133000 | Bone-in wings |
| 0207134000 | Bone-in backs or necks or rumps |
| 0207135000 | Bone-in breasts or cuts |
| 0207136000 | Bone-in legs or cuts |
| 0207137000 | Other |
| 0207139100 | Livers |
| 0207139900 | Other offal |
| 0207141000 | Boneless (frozen) |
| 0207142000 | Bone-in halves or quarters (frozen) |
| 0207143000 | Bone-in wings (frozen) |
| 0207144000 | Bone-in backs or necks or rumps (frozen) |
| 0207145000 | Bone-in breasts or cuts (frozen) |
| 0207146000 | Bone-in legs or cuts (frozen) |
| 0207147000 | Other (frozen) |
| 0207149100 | Livers (frozen) |
| 0207149900 | Other offal (frozen) |
Turkey
| Commodity code | Product description or type |
|---|---|
| 0207241000 | 80% turkey |
| 0207249000 | 73% turkey |
| 0207251000 | 80% turkey (frozen) |
| 0207259000 | 73% turkey (frozen) |
| 0207261000 | Boneless |
| 0207262000 | Bone-in halves or quarters |
| 0207263000 | Bone-in wings |
| 0207264000 | Bone-in backs or necks or rumps |
| 0207265000 | Bone-in breasts or cuts |
| 0207266000 | Drumsticks |
| 0207267000 | Other legs |
| 0207268000 | Other cuts |
| 0207269100 | Livers |
| 0207269900 | Other offal |
| 0207271000 | Boneless (frozen) |
| 0207272000 | Bone-in halves or quarters (frozen) |
| 0207273000 | Bone-in wings (frozen) |
| 0207274000 | Bone-in backs or necks or rumps (frozen) |
| 0207275000 | Bone-in breasts or cuts (frozen) |
| 0207276000 | Drumsticks (frozen) |
| 0207277000 | Other legs (frozen) |
| 0207278000 | Other cuts (frozen) |
| 0207279100 | Livers (frozen) |
| 0207279900 | Other offal (frozen) |
Duck
| Commodity code | Product description or type |
|---|---|
| 0207412000 | 85% ducks |
| 0207413000 | 70% ducks |
| 0207418000 | 63% ducks |
| 0207423000 | 70% ducks frozen |
| 0207428000 | 63% ducks frozen |
| 0207430000 | Fatty livers fresh or chilled |
| 0207441000 | Boneless |
| 0207442100 | Bone-in halves or quarters |
| 0207443100 | Bone-in wings |
| 0207444100 | Bone-in backs or necks or rumps |
| 0207445100 | Bone-in breasts or cuts |
| 0207446100 | Bone-in legs or cuts |
| 0207447100 | Paletots |
| 0207448100 | Other bone-in |
| 0207449100 | Livers |
| 0207449900 | Other offal |
| 0207451000 | Boneless (frozen) |
| 0207452100 | Bone-in halves or quarters (frozen) |
| 0207453100 | Bone-in wings (frozen) |
| 0207454100 | Bone-in backs or necks or rumps (frozen) |
| 0207455100 | Bone-in breasts or cuts (frozen) |
| 0207456100 | Bone-in legs or cuts (frozen) |
| 0207457100 | Paletots (frozen) |
| 0207458100 | Other bone-in (frozen) |
| 0207459300 | Fatty livers (frozen) |
| 0207459500 | Other livers (frozen) |
| 0207459900 | Other offal (frozen) |
Geese
| Commodity code | Product description or type |
|---|---|
| 0207511000 | 82% geese |
| 0207519000 | 75% geese |
| 0207521000 | 82% geese frozen |
| 0207529000 | 75% geese frozen |
| 0207530000 | Fatty livers fresh or chilled |
| 0207541000 | Boneless |
| 0207542100 | Bone-in halves or quarters |
| 0207543100 | Bone-in wings |
| 0207544100 | Bone-in backs or necks or rumps |
| 0207545100 | Bone-in breasts or cuts |
| 0207546100 | Bone-in legs or cuts |
| 0207547100 | Paletots |
| 0207548100 | Other bone-in |
| 0207549100 | Livers |
| 0207549900 | Other offal |
| 0207551000 | Boneless (frozen) |
| 0207552100 | Bone-in halves or quarters (frozen) |
| 0207553100 | Bone-in wings (frozen) |
| 0207554100 | Bone-in backs or necks or rumps (frozen) |
| 0207555100 | Bone-in breasts or cuts (frozen) |
| 0207556100 | Bone-in legs or cuts (frozen) |
| 0207557100 | Paletots (frozen) |
| 0207558100 | Other bone-in (frozen) |
| 0207559300 | Fatty liver (frozen) |
| 0207559500 | Other livers (frozen) |
| 0207559900 | Other offal (frozen) |
Guinea fowl
| Commodity code | Product description or type |
|---|---|
| 0207600510 | Uncut fresh or chilled |
| 0207600590 | Uncut frozen |
| 0207601000 | Boneless |
| 0207602100 | Halves and quarters fresh or chilled |
| 0207602190 | Halves and quarters frozen |
| 0207603100 | Bone-in wings |
| 0207604100 | Bone-in backs or necks or rumps |
| 0207605100 | Bone-in breasts or cuts |
| 0207606100 | Bone-in legs or cuts |
| 0207608100 | Bone-in other |
| 0207609110 | Liver fresh or chilled |
| 0207609190 | Liver other |
| 0207609900 | Other offal |
Meat and edible meat offal, salted, in brine, dried or smoked – shelf-stable (0210)
Swine meat
| Commodity code | Product description or type |
|---|---|
| 0210111100 | Salted or brine hams |
| 0210111900 | Salted or brine shoulder of swine |
| 0210113100 | Dried or smoked hams |
| 0210113900 | Dried or smoked shoulder |
| 0210119000 | Other hams or shoulders |
| 0210121100 | Bellies salted or brine |
| 0210121900 | Bellies dried or smoked |
| 0210129000 | Other bellies |
| 0210191000 | Bacon or spencers salt or brine |
| 0210192000 | Three-quarter sides or middles salt or brine |
| 0210193000 | Fore-ends salt or brine |
| 0210194000 | Loins salt or brine |
| 0210195010 | Hams brine |
| 0210195090 | Other brine |
| 0210196000 | Dried or smoked forends |
| 0210197000 | Dried or smoked loins |
| 0210198110 | Smoked meat |
| 0210198129 | Dried pork neck |
| 0210198190 | Other boneless dried |
| 0210198900 | Other boneless smoked |
| 0210199000 | Other |
| 0210994100 | Swine livers |
| 0210994900 | Swine other |
| 0210999010 | Flours and meals (swine) |
Bovine animal meat
| Commodity code | Product description or type |
|---|---|
| 0210201010 | Bone-in bison |
| 0210201090 | Bone-in non-bison |
| 0210209011 | Boneless bison cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3% to 7%) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41% and 53% of the raw material before salting |
| 0210209015 | Boneless non-bison cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3% to 7%) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41% and 53% of the raw material before salting |
| 0210209091 | Any other boneless bison |
| 0210209099 | Any other boneless non-bison |
| 0210995110 | Thick skirt bison |
| 0210995190 | Thick skirt other |
| 0210995910 | Any other cut of bison |
| 0210995990 | Any other cut of non-bison |
| 0210999010 | Flours and meals (all bovine animals) |
Other meat
| Commodity code | Product description or type |
|---|---|
| 0210910000 | Primate meat |
| 0210921000 | Aquatic mammals |
| 0210929100 | Any other meat |
| 0210929200 | Any other offal |
| 0210929900 | Flours made of meals of meat |
| 0210930000 | Reptiles (if legal) |
| 0210991000 | Horses salted, brined or dried |
| 0210992100 | Sheep and goats with bone |
| 0210992900 | Boneless sheep and goats |
| 0210993100 | Reindeer meat |
| 0210993910 | Poultry slated or brine |
| 0210993990 | Any other edible meats not covered in other categories |
| 0210997100 | Fatty poultry liver salt or brine |
| 0210997900 | Other liver poultry |
| 0210998510 | Other sheep and goat |
| 0210998590 | Any other offal |
| 0210999090 | Other flours and meals |
Sausages and similar products (1601)
| Commodity code | Product description or type |
|---|---|
| 1601001011 | Chicken, pork and fresh liver liver waxed sausages |
| 1601001015 | Other sausages of animals from codes 0101 to 0104 |
| 1601001019 | Other similar products from animals from codes 0101 to 0104 |
| 1601001091 | Chicken, pork and fresh liver liver waxed sausages, animals other than 01010104 |
| 1601001095 | Other sausages of animals not from codes 0101 to 0104 |
| 1601001099 | Other similar products from animals not from codes 0101 to 0104 |
| 1601009105 | Non-liver waxed sausages of pork and chicken, uncooked |
| 1601009110 | Uncooked sausages of animals 0101 to 0104 |
| 1601009190 | Other uncooked sausages |
| 1601009911 | Cooked sausages of animals from codes 0101 to 0104 |
| 1601009919 | Cooked similar products of animals from codes 0101 to 0104 |
| 1601009991 | Cooked sausages of animals not from codes 0101 to 0104 |
| 1601009999 | Cooked similar products of animals not from codes 0101 to 0104 |
Other prepared or preserved meat products – including nuggets and fillets (1602)
| Commodity code | Product description or type |
|---|---|
| 1602100000 | Homogenised preparations |
| 1602201000 | Goose or duck liver products |
| 1602209000 | Liver products from any other animal |
| 1602311100 | Turkey products, 57% or more poultry, uncooked |
| 1602311900 | Turkey products, 57% or more poultry, cooked or partially cooked |
| 1602318010 | Turkey products, 25% to 57% poultry, uncooked |
| 1602318090 | Turkey products, 25% to 57% poultry, cooked or partially cooked |
| 1602321110 | Chicken products, 57% or more poultry, uncooked (canned luncheon meat, chicken rice or chicken floss) |
| 1602321190 | Chicken products, 57% or more poultry, uncooked (all other chicken) |
| 1602321910 | Chicken products, 57% or more poultry, cooked or partially cooked (canned luncheon meat, chicken rice or chicken floss) |
| 1602321990 | Chicken products, 57% or more poultry, cooked or partially cooked (all other chicken) |
| 1602323010 | Chicken products, 25% to 57% poultry, uncooked (canned luncheon meat, chicke rice or chicken floss) |
| 1602323090 | Chicken products, 25% to 57% poultry, uncooked (all other chicken) |
| 1602329010 | Chicken products, 25% to 57% poultry, cooked or partially cooked (canned luncheon meat, chicken rice or chicken floss) |
| 1602329090 | Chicken products, 25% to 57% poultry, cooked or partially cooked (all other chicken) |
| 1602392100 | Any other poultry products, 57% or more poultry, uncooked |
| 1602392900 | Any other poultry products, 57% or more poultry, cooked or partially cooked |
| 1602398510 | Any other poultry products, 25% to 57% poultry, uncooked |
| 1602398590 | Any other poultry products, 25% to 57% poultry, cooked or partially cooked |
| 1602411010 | Domestic swine, hams, chilled |
| 1602411090 | Domestic swine, other hams |
| 1602419010 | Other swine, hams, chilled |
| 1602419090 | Other swine, other hams |
| 1602421000 | Products from shoulders or similar cuts of domestic swine |
| 1602429000 | Products from shoulders or similar cuts of other swine |
| 1602491100 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), loins or loins and ham mixes |
| 1602491300 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), collars or collars and shoulder mixes |
| 1602491500 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), hams, loins, collars, shoulders mixed |
| 1602491910 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), pork neck dried in air |
| 1602491920 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), canned pork luncheon meat and pork floss |
| 1602491990 | Products from other cuts of domestic swine (or mixtures), (80% or more meat including fat), any other pork product |
| 1602493000 | Products from other cuts of domestic swine (or mixtures), (40% to 80% meat including fat) |
| 1602495000 | Products from other cuts of domestic swine (or mixtures), (less than 40% meat including fat) |
| 1602499000 | Mixes or other products of non-domestic swine |
| 1602501010 | Uncooked beef luncheon meat and samosa |
| 1602501090 | Other uncooked beef products |
| 1602503100 | Corned beef in airtight containers |
| 1602509510 | Cooked beef luncheon meat and samosa |
| 1602509590 | Other cooked beef products |
| 1602901000 | Preparations of blood of any animal |
| 1602903100 | Any other meat products from hares and rabbits or game |
| 1602905100 | Any other meat product containing meat or offal of domestic swine |
| 1602906100 | Any other meat product containing bovine offal, uncooked |
| 1602906900 | Any other meat product containing bovine offal, cooked |
| 1602909100 | Any other meat product of sheep |
| 1602909500 | Any other meat product of goat |
| 1602909900 | Any other meat product |
Other meat and edible meat offal – fresh, chilled or frozen (0208)
| Commodity code | Product description or type |
|---|---|
| 0208101000 | Domestic rabbit |
| 0208109000 | Wild rabbit or hare |
| 0208103000 | Primates |
| 0208402000 | Seal meat |
| 0208408000 | Other aquatic meats (excluding fish) |
| 0208500000 | Reptiles (if legal) |
| 0208600000 | Camel meat |
| 0208901000 | Domestic pigeon |
| 0208903000 | All game other than rabbit or hares |
| 0208906000 | Reindeer meat |
| 0208907000 | Frogs’ legs meat |
| 0208909800 | All other meat |
Insects and other edible products of animal origin, not elsewhere specified or included (0410)
| Commodity code | Product description or type |
|---|---|
| 0410101000 | Insects for consumption (fresh or chilled) |
| 0410109100 | Flours and meals |
| 0410109900 | Other |
| 0410900000 | All other meat that cannot be categorised as previous |
Guts, bladders and stomachs – any form (0504)
| Commodity code | Product description or type |
|---|---|
| 0504000010 | Casings |
| 0504000090 | Other |
Fats (0209 and 1516)
Pig fat, free of lean meat, and poultry fat (0209)
| Commodity code | Product description or type |
|---|---|
| 0209101100 | Fresh, chilled, frozen, salted or brined pig fat |
| 0209101900 | Dried or smoked pig fat |
| 0209109000 | All other pig fat |
| 0209900000 | Other fat (including poultry fats) |
Animal, vegetable or microbial fats and oils (1516)
| Commodity code | Product description or type |
|---|---|
| 1516101090 | Animal fats and oils (non-fish and non-marine) in packaging of less than 1kg |
| 1516109010 | Animal fats and oils (non-fish and non-marine) in packaging of more than 1kg |
Extracts and juices of meat (1603)
| Commodity code | Product description or type |
|---|---|
| 1603001010 | Bottled essence of chickens, in containers under 1kg (chicken broth or bone broth) |
| 1603001089 | Extracts or juices from any other meat, in containers under 1kg |
| 1603008090 | Extracts or juices from any meat, in containers over 1kg |
Milk and cream (0401 and 0402)
| Commodity code | Product description or type |
|---|---|
| 0401101000 | Milk 1% fat in packaging |
| 0401201100 | Milk 3% |
| 0401209100 | Milk 6% |
| 0401401010 | Milk 10% |
| 0401401090 | Cream 10% |
| 0401501110 | Milk 21% |
| 0401501190 | Cream 21% |
| 0401503110 | Milk 45% |
| 0401503190 | Cream 45% |
| 0401509110 | Milk no limit |
| 0401509190 | Cream no limit |
| 0402101100 | Powder no sugar |
| 0402109100 | Powder other |
| 0402211100 | Powder low fat |
| 0402219100 | Powder high fat |
| 0402291100 | Natural milk for children |
| 0402291500 | Any other powder granules or solid forms in immediate packings of a net content not exceeding 2.5kg (under 27% fat) |
| 0402299100 | Any other powder granules or solid forms in immediate packings of a net content not exceeding 2.5kg (over 27% fat) |
| 0402911000 | Other milk and cream with no added sugar and fat under 8% |
| 0402913000 | Other milk and cream with no added sugar and fat over 8% but under 10% |
| 0402915100 | Other milk and cream with no added sugar and fat over 10% but under 45% |
| 0402919100 | Other milk and cream with no added sugar and fat over 45% |
| 0402991000 | Other milk and cream sweetened with fat under 9.5% |
| 0402993100 | Other milk and cream sweetened with fat over 9.5% but under 45% |
| 0402999100 | Other milk and cream sweetened with fat over 45% |
Yoghurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream (0403)
| Commodity code | Product description or type |
|---|---|
| 0403204939 | Buttermilk |
| 0403901100 | Buttermilk or non-yoghurt acidified dairy, unsweetened, not exceeding 1.5% fat, granules, solids or powders |
| 0403901300 | Buttermilk or non-yoghurt acidified dairy, unsweetened, between 1.5% and 27% fat, granules, solids or powders |
| 0403901900 | Buttermilk or non-yoghurt acidified dairy, unsweetened, exceeding 27% fat, granules, solids or powders |
| 0403903100 | Buttermilk or non-yoghurt acidified dairy, sweetened, not exceeding 1.5% fat, granules, solids or powders |
| 0403903300 | Buttermilk or non-yoghurt acidified dairy, sweetened, between 1.5% and 27% fat, granules, solids or powders |
| 0403903900 | Buttermilk or non-yoghurt acidified dairy, sweetened, exceeding 27% fat, granules, solids or powders |
| 0403905100 | Buttermilk or non-yoghurt acidified dairy, unsweetened, not exceeding 3% fat |
| 0403905300 | Buttermilk or non-yoghurt acidified dairy, unsweetened, between 3% and 6% fat |
| 0403905900 | Buttermilk or non-yoghurt acidified dairy, unsweetened, exceeding 6% fat |
| 0403906100 | Buttermilk or non-yoghurt acidified dairy, sweetened, not exceeding 3% fat |
| 0403906300 | Buttermilk or non-yoghurt acidified dairy, sweetened, between 3% and 6% fat |
| 0403906900 | Buttermilk or non-yoghurt acidified dairy, sweetened, exceeding 6% fat |
Cheese and curd (0406)
| Commodity code | Product description or type |
|---|---|
| 0406301010 | Processed cheese, Emmetaler, Gruyere, Appenzell |
| 0406303100 | Processed cheese, Emmetaler, Gruyere, Appenzell (high fat) |
| 0406309000 | Processed cheese, Emmetaler, Gruyere, Appenzell (low fat) |
| 0406401000 | Roquefort |
| 0406900100 | Other blue cheeses |
| 0406901300 | Emmentaler |
| 0406901500 | Gruyere, Sbrinz |
| 0406901700 | Bergkase, Appenzell |
| 0406901800 | Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine |
| 0406902110 | Unpasteurised cheddar |
| 0406906100 | Grana Padano, Parmigiano Reggiano |
| 0406906310 | Fiore Sardo, Pecorino |
| 0406906390 | Other |
| 0406906900 | Other |