Research and analysis

Salt reduction programme (Food Standards Agency, 2004): case study

Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.

• From: Department for Business, Innovation & Skills
• Published: 15 December 2010

Documents

Voluntary - salt reduction strategy reformulation targets.

Ref: 10/1283

PDF, 449 KB, 2 pages

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Details

The 2004 FSA salt reduction programme reduced average population salt intakes by around 10%. Much of this reduction was achieved through partnership with industry to set voluntary reformulation targets for key categories of processed foods.

Published 15 December 2010