Research and analysis

Salt reduction: targets for 2024

This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.

• From: Public Health England
• Published: 7 September 2020

Documents

Salt reduction targets for 2024

Ref: PHE publications gateway number: GW-1435

PDF, 614 KB, 27 pages

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Summary of development of 2024 salt reduction targets

Ref: PHE publications gateway number: GW-1435

PDF, 491 KB, 10 pages

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Details

Public Health England has published 2 sets of targets for levels of salt in food products and drinks. Businesses are expected to work towards achieving these targets as part of the wider reformulation programme, one of the main commitments in Advancing our health: prevention in the 2020s.

Published 7 September 2020