Guidance

Sugar reduction: report on first year progress

A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.

• From: Public Health England
• Published: 22 May 2018
• Last updated: 23 May 2018 — See all updates

Documents

Sugar reduction and wider reformulation: report on progress towards the first 5% reduction and next steps

Ref: PHE publication gateway reference: 20176069

PDF, 954 KB, 101 pages

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Sugar reduction and wider reformulation programme: appendix 3

Ref: PHE publication gateway reference: 2017069

PDF, 2.83 MB, 143 pages

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Sugar reduction and wider reformulation: layman's summary

Ref: PHE publication gateway reference: 2017069

PDF, 1.12 MB, 7 pages

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Details

The report includes a detailed assessment of progress by the food industry, towards meeting the 5% reduction target in the first year of the sugar reduction programme.

The report includes:

• a summary of progress to date in reducing sugar and calories, in product categories included in the programme
• an assessment of progress for retailers and manufacturers
• a brief assessment for the out of home sector
• case studies supplied by industry businesses
• an analysis of progress by individual businesses, and in top-selling products in each category
• an update on progress through other workstreams, in the wider reduction and reformulation programme

Published 22 May 2018

Last updated 23 May 2018 + show all updates

1. 23 May 2018

   Added Sugar reduction and wider reformulation: layman's summary document.

2. 22 May 2018

   First published.