Sugar reduction: from evidence into action
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
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This document brings together the international evidence on interventions to help reduce the nation’s sugar consumption, as requested by the Department of Health. It contains options including further regulation of promotions, restrictions on the marketing of high sugar products, the impact of fiscal measures and a voluntary reformulation programme. This is the first time the evidence on the subject has been collated and assessed.
Updates to this page
Published 22 October 2015Last updated 28 December 2020 + show all updates
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Added update to Annexe 4.
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First published.