Guidance

Sugar reduction: juice and milk based drinks

A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.

• From: Public Health England
• Published: 22 May 2018

Documents

Sugar reduction: juice and milk based drinks

Ref: PHE publication gateway reference: 20176090

PDF, 323 KB, 49 pages

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Details

Guidelines that set out the sugar reduction ambitions for the juice and milk-based drinks industry, including:

• clarity on products included in the categories
• baseline figures for juice and milk based drinks
• mechanisms through which the sugar reduction ambitions can be achieved

Published 22 May 2018