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Article explores shift from feeding to nourishing people
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This article examines biofortification, a method for increasing micronutrient content of staple crops
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
A functional financial sector is critical to enable effective private sector imports of essentials such as food
First published during the 2019 to 2022 Johnson Conservative government
UKEF-backed financing has enabled the company to increase its exports, expand into new markets and continue to spearhead product innovation in the food industry.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
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