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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Biofortified staple food crops can generate measurable improvements in human nutrition and health
Effects, adaptive functional mechanisms specific to reproductive growth stage and strategies to improve heat tolerance
Methodological challenges from a pilot study
Evidence from a Field Experiment in Uganda
First published during the 2022 to 2024 Sunak Conservative government
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
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