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First published during the 2019 to 2022 Johnson Conservative government
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
Rules and regulations for Functional Skills qualifications.
A field information experiment in rural Kenya
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
Annual information on the productivity of the UK food chain.
This guide provides advice on using functional standards to support continuous improvement within and across organisations.
This collection brings together publications by PHE relating to schools and school food.
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