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Preliminary outbreak assessment and updated situation assessment for African swine fever in the Americas.
How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.
Updated outbreak assessment for African swine fever in wild boar and domestic pigs in Eastern Europe, Belgium and Sweden.
General licence for the movement of cattle, pigs, sheep, goats and deer
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
What to include in a holding register, including how to record pig movements and taking an annual inventory.
Pigs numbers on agricultural holdings in England on 1 December. This edition will also include an estimate of pigs overdue movement or slaughter on 1 December and number of pigs culled in October and November as a result of any...
Pigs can carry and shed non-typhoidal Salmonella (NTS) asymptomatically, representing a significant reservoir for these pathogens
Quarterly reports about new and emerging diseases in pigs.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Preliminary outbreak assessment and updated situation assessments for classical swine fever in Japan.
How to join the Pig Carcase Grading Scheme, administered by the Rural Payments Agency (RPA).
Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.
Use these forms and guidance document to export pigs to breed or for production to Northern Ireland.
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