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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Information relating to persistent organic pollutants (POPs).
The epidemiology, symptoms, diagnosis and management of monkeypox virus infections.
How to identify and classify waste that contains POPs.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
This document outlines guidance for cleaning and decontamination of non-healthcare settings.
Information on embargoes on West African States and how to apply for an export licence.
Wasteform guidance for standardised waste packages containing Low Heat Generating Waste (LHGW)
Advice for people returning to the UK after working in an area affected by an outbreak of clade I mpox.
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