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This series brings together all documents relating to Calorific values
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
Estimated average calorific values and density of fuels.
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