We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
This series brings together all documents relating to Calorific values
The country's biggest supermarkets, food manufacturers, caterers and food outlets are joining forces to help cut five billion calories from the nation's daily diet, the Health Secretary Andrew Lansley announced today.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Data on obesity, physical activity and diet from a variety of sources
For the first time in the UK, obese patients and people who are overweight with weight-related health problems could now have access to Mounjaro, currently used for Type 2 diabetes, to help manage their weight and support weight loss.
Estimated average calorific values and density of fuels.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).