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Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
Data on obesity, physical activity and diet from a variety of sources
SACN rapid review on vitamin D fortification as a potential strategy to improve vitamin D intakes and status in the UK.
Annual information on the productivity of the UK food chain.
Information on the number of Children and Young People with an Eating Disorder (CYP ED) who have accessed, or are waiting for NICE-approved treatment.
Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.
This report considers two new approaches to interpreting how chemicals build up in fish (bioaccumulation), specifically correcting for fish growth and the rate at which chemicals levels fall after exposure (depuration).
This report and the conclusions of the Sustainable Consumption Project have been jointly developed and owned by members of the working groups.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Latest headline information on obesity, physical activity and diet
Employment Tribunal decision.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Employment Appeal Tribunal judgment of Lady Haldane on 24 November 2023.
Employment Appeal Tribunal Judgment of Judge Shanks on 31 January 2024.
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