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Report regarding future policy around young people's alcohol consumption by defining the characteristics of young people who drink alcohol.
This report considers two new approaches to interpreting how chemicals build up in fish (bioaccumulation), specifically correcting for fish growth and the rate at which chemicals levels fall after exposure (depuration).
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Special feature article from the March 2019 edition of Energy Trends statistical publication.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
FCDO travel advice for the Democratic Republic of the Congo. Includes safety and security, insurance, entry requirements and legal differences.
You must consider this guidance if you deal with surplus or waste food and drink.
Consumption of electricity broken down by local authority in Great Britain in 2022.
Estimates of total final energy consumption from 2005 to 2021 at a country, regional and local authority level.
First published during the 2015 to 2016 Cameron Conservative government
This report and the conclusions of the Sustainable Consumption Project have been jointly developed and owned by members of the working groups.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Data about the reported drink drive collisions and casualties, produced by Department for Transport.
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