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Providing cogent information on the nutritional benefits could alone be effective in branding and marketing iron beans
Article explores shift from feeding to nourishing people
Data tables containing estimates for engagement in DCMS sectors during the COVID-19 pandemic
These are the regulations which relate to the subsidy.
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
This research examines the socio-economic correlates of anemia in women and potential sources of iron in household diets
This article examines biofortification, a method for increasing micronutrient content of staple crops
FCDO travel advice for Bolivia. Includes safety and security, insurance, entry requirements and legal differences.
The Scientific Advisory Committee on Nutrition recommendations on iron and health, and consumption of red and processed meat
First published during the 2016 to 2019 May Conservative government
Annual estimates of gas and electricity bills, along with statistics on household expenditure on fuel.
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