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Find out when you must label your meat, fish or seafood product with its country of origin.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Tax and reporting rules for employers providing food and groceries for employees
What you need to do as a food and drink business to work with the EU.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Apply for meals at home from your council or other local organisation
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Emails from the Food Standard Agency about problems with food on the market
This code provides a framework to help all concerned reduce the litter and waste that comes from selling and consuming food on the go.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
Statistics about crops grown in the UK for non-food use.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) is an independent scientific committee that provides expert advice to government on microbiological issues and food. ACMSF is an advisory non-departmental public body, sponsored by the Food Standards Agency .
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