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Local authorities and businesses are working with families and schools to reduce childhood obesity.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Price volatility is a particularly serious problem for poor households
Find out the information you must give to customers on food products and how to give it.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Results from a follow up study of previous NDNS participants in August to October 2020.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Information on the programme, including commissioning, quality assurance, education and training.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information on the programme, including the screening tests, commissioning, quality assurance, education and training.
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information for local authorities and others who are working with British National (Overseas) [BN(O)] status holders arriving from Hong Kong via the UK government’s BN(O) route.
This article examines the impact of a large scale social protection scheme, the Productive Safety Net Program
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
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