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Regulatory Policy Committee opinion on DHSC's consultation impact assessment of the Restricting checkout sales of food and drinks high in fat, salt, and sugar.
A tracking survey that monitors changes in consumer awareness of the FSA and food related issues and attitudes, including food hygiene when eating out.
How to plan and control nutrient levels, previously known as the Code of Good Agricultural Practice (CoGAP).
This paper uses comprehensive and comparable firm-level manufacturing censuses from 4 Sub-Saharan African
Employment Appeal Tribunal Judgment of Judge Shanks on 7 March 2024.
This article identifies the unintentional consequences of reallocating management responsibility away from government agencies towards households
How to apply for marketing authorisation via this new procedure.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Information on the number of Children and Young People with an Eating Disorder (CYP ED) who have accessed, or are waiting for NICE-approved treatment.
Employment Tribunal decision.
Seeks views on the UK Chief Medical Officers’ proposed new guidelines to limit the health risks associated with the consumption of alcohol.
First published during the 2015 to 2016 Cameron Conservative government
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