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Statement to Parliament from Health Minister, Andrea Leadsom, at the second reading of the Tobacco and Vapes Bill.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Paper prepared by SPI-B on positive strategies for sustaining adherence to infection control behaviours.
This external quality assessment (EQA) scheme is for laboratories that routinely monitor drinking water for low levels of indicator organisms.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.
The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
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