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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out about green taxes for businesses - tax relief for becoming more energy efficient and schemes for off-setting your environmental impact
Sets out the key performance indicators (KPIs) recommended for tier 2 adult weight management services.
A scoping review of the qualitative evidence, exploring the barriers and facilitators to supporting families with children most at risk of developing excess weight.
Now the National Measurement Office.
Use these general provisions to help you determine the origin of your products.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Overview of the vehicle operator licensing system.
Get help to classify various types of wood for import and export.
How to manage the burial of animal remains to prevent or limit groundwater pollution.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The laws on selling, buying and carrying a knife or weapon depend on the type of knife or weapon, your age and your circumstances.
Get help to classify rice and related products for direct human consumption for import and export.
Find out about exemptions or reliefs that apply to Climate Change Levy if you're a supplier or producer.
Find out the VAT liability for supplying ships, trains, aircraft and associated services in the UK.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Groups and categories for driving licences issued before 15 October 2012 - find equivalent new licence categories and what vehicles you can drive
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