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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Public Health England, previously Health Protection Agency, examines foods from local and port health authorities to help safeguard consumer health.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
This overview aims to engage readers unfamiliar with food safety and to refresh and update knowledge on food safety for others
Labelling and handling food, transporting, food safety
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
This technical brief is an output of the Agriculture, Nutrition and Health (ANH) Academy Food Safety Working Group
What you need to do to export or move food, drink and agricultural products.
E-seminar providing an overview of Point Of Contact testing, the range of adopted analytical techniques and examples of current and emerging devices
Phytosanitary risk management programme has being implemented in Pakistan since 2014
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