Research and analysis

Hygiene and catering at large events: follow-up study

A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.

Documents

Follow up study of hygiene practices in catering premises at large scale events in the UK

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email publications@phe.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This document provides evidence that the food hygiene at large scale events may be improving. It looks at caterers’ hygiene practices and focuses on the microbiological quality of:

  • ready-to-eat food
  • drinking water
  • food preparation surfaces
  • cleaning cloths
  • wristbands worn by food handlers

Updates to this page

Published 10 July 2013

Sign up for emails or print this page