Gastrointestinal infections: guidance for public health management
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
Documents
Details
This guidance provides advice on:
- preventing the spread of gastrointestinal infections
- how specific diseases are spread
- risk groups for spread of infections
- how long to keep people away from school, work or other settings
- how to take stool samples
- links to notifiable diseases and health protection regulations