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The review provides recommendations to help the government and industry continue to tackle the issues related to labour shortages in the food supply chain.
Find out the information you must give to customers on food products and how to give it.
Annual information on the productivity of the UK food chain.
Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.
How measurement research supports the food industry in producing food that is safe for consumers and protects them from food fraud.
This paper explores the role of innovation in strengthening the linkages between agriculture and nutrition in South Asia
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
COC advises the government and government agencies on whether substances are likely to cause cancer.
This paper calls for Africa – particularly African cities – to drive the continent’s urban transition agenda
A brief overview of the UK agrifood patent landscape.
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