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Report examining why and how we should reduce food waste in the UK.
Outlines results from cassava flour samples
Case study from the Food Standards Agency.
This overview aims to engage readers unfamiliar with food safety and to refresh and update knowledge on food safety for others
Protocol for a systematic review
E-seminar covering the design, structure, and limitations of databases for non-targeted multianalyte methods
News, economics and statistics relating to the UK’s farming and food industries.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
News, economics and statistics relating to the UK's farming and food industries.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
This study was conducted to evaluate ten elite genotypes of sweetpotato for diversified utilization and commercialization
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