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Supply chain challenges, increasing costs and labour shortages have all played a part in increasing the UK's food and beverage prices. We look at the different issues reported by businesses within the industry and how consumers are responding.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
The paper uses data from the Afrint database covering roughly 2,100 smallholders in 6 African countries
First published during the 2019 to 2022 Johnson Conservative government
The UK’s agri-food attachés were welcomed to 10 Downing Street this morning, marking the start of a week meeting ministers and the nation’s food producers
First published during the 2022 to 2024 Sunak Conservative government
Secondary analysis to calculate productivity of the food chain using already published National Statistcs. Current price estimates of turnover, purchases and labour are deflated using price indices to get volume indices. Consumption of fixed capital volume series are obtained directly....
This guide is suitable for non-experts and experts on food, farming and climate change
Annual publication giving an overview of statistics about food.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
News, economics and statistics relating to the UK's farming and food industries.
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
Licensing reform will maximise the economic and environmental potential of the crop.
UK scales up support for sustainable, climate-resilient farming practices, and improved access to clean water in climate-vulnerable countries.
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