We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the FSA and food-related issues.
The laboratory provides diagnostic microbiological testing services for the examination of food, water and environmental samples.
Compilation of food statistics.
Support if you’ve been flooded: how to clear up, dispose of contaminated items and sandbags, repair your property.
Use this form to record decisions for the recovery of the environment following a chemical incident.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
Apply for meals at home from your council or other local organisation
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).