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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Details of control bodies approved to certify organic food in the UK.
An update on the CMA's work looking at competition in food and other groceries, in the context of high price inflation.
Call for evidence to provide views on the issues which affect consumer confidence.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Deputy Ambassador Deirdre Brown calls on Russia to renew the Black Sea Grain Initiative and stop endangering global food security.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Labelling and handling food, transporting, food safety
UK will host international food security summit later this year and increase support for vulnerable people worst hit by rising food prices.
The Minister for Africa and Development, Andrew Mitchell spoke at the Summit in London on creating new approaches to ending preventable deaths of children.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) is an independent scientific committee that provides expert advice to government on microbiological issues and food. ACMSF is an advisory non-departmental public body, sponsored by the Food Standards Agency .
The aim of the review was to advise the Secretary of State for the Environment, Food and Rural Affairs, the Secretary of State for Health, and also industry on issues which impact upon consumer confidence in the authenticity of food...
This technical brief is an output of the Agriculture, Nutrition and Health (ANH) Academy Food Safety Working Group
Upper Tribunal Administrative Appeals Chamber decision by Judge Stout on 18 June 2024.
A guide to the scoring systems and statistics used for the PHE proficiency testing (PT) schemes for food and water microbiology.
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