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This is an annual publication that provides estimates for eight key Northern Ireland food and drinks processing sector size variables and 15 benchmarking variables.
Protected food name with Protected Designation of Origin (PDO)
Protected food name with Protected Geographical Indication (PGI)
Report examining the challenges facing the food system and possible solutions.
CMA publishes an initial update on its work into competition in the groceries sector and calls for reforms on unit pricing legislation
A report setting out the evidence for action on food and drink product ranges targeted at babies and young children, and PHE’s advice to government.
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Approval is required for certain food establishments that handle products of animal origin, such as meat, fish, egg, dairy products, and processed products of animal origin, which supply other establishments.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Report examining why and how we should reduce food waste in the UK.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
Legislation ending exports of livestock for slaughter and fattening receives Royal Assent
First published during the 2022 to 2024 Sunak Conservative government
The presence of flavonoids, such as tricin, acacetin, 3, 4 Di-OMe luteolin, and 4-OMe tricin, indicate the chemopreventive efficacy of pearl millet.
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