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This paper highlights concepts, methods and tools that researchers are considering to measure changes relevant to nutrition
First published during the 2019 to 2022 Johnson Conservative government
An update providing recommendations for food business operators about flexibility of wording for health claims circulated 3 January 2013.
An evidence summary and contextualisation report
This report sets out to review the evidence base on the impact of using mobile phone technology for nutrition and other surveillance
Scheme to help cover the costs to prepare for phase 1 labelling requirements under the Northern Ireland Retail Movement Scheme (NIRMS).
This survey provides information on the nutrient data composition for chicken eggs.
Second quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues
Nutrition for Growth Summit offers opportunities to review action against commitments and articulate new ambitions for ending malnutrition
A cross-sectional survey of 790 frontline workers and 6002 households from 400 villages
This instrument will revoke 60 pieces of tertiary Nutrition related Labelling, Composition and Standards (NLCS) legislation which relate to authorisations of health claims.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
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