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The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK. Boosted samples were gathered 2008 – 2012 in order to achieve representative data...
This study introduces subsistence requirements in food consumption into a model with flexible food and sticky non-food prices
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK.
Recognition of women’s contribution to both agricultural production and domestic reproduction, is central to improving nutritional outcomes
This paper reviews what is known about the informal economy’s role in the food system focusing on informal retailers
This paper studies the relationship between pre-school children’s food consumption and household agricultural production
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Special feature article from the March 2016 edition of Energy trends statistical publication.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
First published during the 2019 to 2022 Johnson Conservative government
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