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Independent review of England’s food chain from field to fork.
First published during the 2019 to 2022 Johnson Conservative government
Dementia diagnosis counts are published with ethnicity and age breakdowns, prescriptions of anti-psychotic medications and record of receiving a care plan review.
Annual statistics about food and drink purchases in the UK.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Guidance on infant and follow-on formula, the application form for infant and follow-on formula made from protein hydrolysates, and forms to notify the authority.
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in Northern Ireland.
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
Intra-regional trade in sub-Saharan Africa is significantly lower than its potential, especially for staple foods
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Develops a tractable small open-economy model to study the first-round effects of international food price shocks in developing countries
Annual report on household purchases of food and drink.
Closed: The FCDO invited bids by 1 March 2024 to conduct secondary research on the effectiveness of feeding children at school in low and middle income countries.
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
The Primary Care Workforce Quarterly Update brings together staff working in general practice with those working in Primary Care Networks as collected by the NWRS.
A guide for trade associations and other organisations that help groups of businesses manage their regulatory activity as a co-ordinator.
This article documents differences in cognitive development in Ethiopia, India, Peru and Vietnam
Zinc and iron deficiencies are the most important forms of malnutrition globally, and caused mainly by low dietary intake
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