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How a rights-based movement, with a strong national core and some state-level support expanded into areas that were experiencing militant insurgency
This paper assesses the effectiveness of 2 policy tools: agricultural extension and input subsidization programmes
The Scientific Advisory Committee on Nutrition recommendations on iron and health, and consumption of red and processed meat
Sustainable food system indicators for the UK.
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
Primary Care Network Workforce, 30 June 2022
Call for evidence to provide views on the issues which affect consumer confidence.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Developing new cereal genotypes with high genetic capacity for root uptake and grain deposition of zinc is an important challenge
Rice is highly susceptible to iron deficiency
Evidence from the Andhra Pradesh Child and Parents Study (APCAPS)
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
A field information experiment in rural Kenya
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