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Data, Freedom of Information releases and corporate reports
First published during the 2019 to 2022 Johnson Conservative government
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
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