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The environmental risk reduction strategy for the use of hexavalent chromium.
First published during the 2005 to 2010 Labour government
A manual of best farming practice to overcome diffuse pollution.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Paper prepared by the University of Bristol.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
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