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First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Access to correspondence and meetings between Defra and the food industry about the reduction of campylobacter in chicken.
This professional resource outlines the importance of infection prevention and control and how it can contribute to reducing antimicrobial resistance (AMR).
The environmental risk reduction strategy for the use of nonylphenol.
First published during the 1997 to 2001 Labour government
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