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Bring photo ID to vote Check what photo ID you'll need to vote in person in the General Election on 4 July.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This article presents findings from a systematic review and meta-analysis
A review of the published research on obesity drivers and trends.
Paper prepared by Professor Julia Gog, Cambridge University, predicting transmission reduction by non-pharmaceutical interventions.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
The musculoskeletal disorders risk reduction through design award aims to inspire employers to make changes that reduce the risks of harm to their workers
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
This document contains information on: Reducing Avoidable Contact – Transforming Letters. 04/04/11
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Addresses the issue of reducing generation, transmission and distribution inefficiencies in the context of low-income countries
Report looking at how lifestyle change can help reduce levels of obesity.
This paper examines the efficacy of class-size reductions as a strategy to improve pupils’ learning outcomes in India
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
This review of the evidence on reducing reoffending has been produced to support policy makers, practitioners and others who work with offenders.
Combined paper from 4 European regulatory bodies offering recommendations for a new action programme, 2011.
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