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Midlands Region, Judge David R.Salter (chairman) and I.D Humphries BSc (Est Man) FRICS (Surveyor) on 16 May 2023
The group is made up of serving college principals and supports the Further Education (FE) Commissioner in improving the quality and financial stability of FE colleges.
South West byelaws are statutory (regulated by law) rules and regulations explaining who can fish, where, when and what fish you can take.
The region covers Worth Matravers/Saint Alban's Head around coast of Cornwall, to Bristol. This includes the Isles of Scilly.
Chris Russell was appointed National Director, Education in September 2021. Chris was appointed as one of His Majesty’s Inspectors in 2006. Before joining Ofsted, Chris worked in secondary schools, including as a headteacher. As an HMI he worked in the...
Dame Kate Dethridge started in her role as Regional Director for South East in September 2022. She has worked within the Department for Education as Regional Schools Commissioner and Deputy Director in the north-west London and south central region since...
How regional Prevent coordinators can help providers.
Regional Fisheries Groups (RFGs) are a way for the fishing industry to come together to share views with organisations such as the MMO, Defra, Cefas, and IFCA.
This guide gives a summary of what providers should expect and what they need to do as part of an Ofsted inspection.
All regional Mayors in England will come together to begin the process of shifting power out of Westminster through a major programme of devolution.
The department was created in 1997 to replace the Department of the Environment, Ministry of Agriculture, Fisheries and Food and Department for Transport. It was dissolved in 2001.
Meet the Team
The region covers Hoylake to the Scottish Border at Carlisle.
Guidance primarily aimed at local responders covering some humanitarian issues that may arise during the recovery phase of an emergency in the UK.
Anglia rod fishing byelaws are statutory (regulated by law) rules and regulations explaining who can fish, and where, when and what fish you can take.
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