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How to account for VAT on vehicles and fuel you use for your business.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
Information to help you answer your query before you contact us.
Use the online service to report the amount of excise duty you need to pay for gas sent, set aside or used as fuel in road vehicle.
What you can do if your goods or vehicle are seized by Border Force or HM Revenue and Customs - get your things back or disagree with a customs seizure
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Use these road fuel charges from 1 May 2024 on your VAT return, to account for private consumption of fuel on a business vehicle.
Guidance for manufacturers and importers.
Current VAT rates - standard 20% and rates for reduced rate and zero-rated items
A list of goods and services showing which rates of VAT apply and which items are exempt or outside the scope of VAT.
A guide to the minimum quality criteria to be met by contractors supplying food and drink products for the UK armed forces worldwide.
FCDO travel advice for Argentina. Includes safety and security, insurance, entry requirements and legal differences.
Road traffic signs, signals and road markings regulations, guidance and images.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
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