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Results of research undertaken to provide design criteria to avoid damage inflicted on thin bituminous surfaces by soluble salt
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Information on sodium hypochlorite, a common bleaching agent, for use in responding to chemical incidents.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Information on sodium dichromate for use in responding to chemical incidents.
The arrangements for allocating salt to local authorities from the emergency salt reserve, and the work they need to do to prepare for winter.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Protected food name with Protected Designation of Origin (PDO)
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