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More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
This impact case study details Young Lives' unique findings on nutrition, growth and the potential for recovery
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Article explores shift from feeding to nourishing people
Food insecurity remains prevalent throughout East and West Africa
Frontiers in Sustainable Food Systems
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