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The Scientific Advisory Committee on Nutrition (SACN) rapid review on vitamin D and acute respiratory tract infections (ARTI).
Frontiers in Sustainable Food Systems
This report (PHE-CRCE-030) provides scientific evidence to support advice about ultraviolet radiation (UVR) exposures and vitamin D
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
A review of techniques for detecting niacin to confirm label declarations in fortified foods, feeds or supplements.
The department has produced some voluntary statements to apply to vitamin D supplements for at risk groups.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Health related problems due to vitamin A deficiency affect a large part of the world’s population
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