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A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Vitamin A deficiency affects millions of people in sub-Saharan Africa. A large proportion of them rely on diets based on cassava
Value chain of Nigerian cassava, potential market entry points for provitamin A-rich yellow cassava varieties
Product Safety Report for Skin Light with Shea Butter and Vitamin E Skin Lightening Body Lotion sold via eBay presenting a serious chemical risk.
Evidence from a Field Experiment in Nigeria
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to help combat vitamin A deficiency.
Biofortification with provitamin A carotenoids is an intervention for providing vitamin A to people where maize is a staple crop
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