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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Advice to inform evidence-based policy making.
Guidance to support primary school teachers deliver food teaching in schools.
Resources to support the management of children who missed newborn screening tests.
Guidelines to support local action on health inequalities.
Guidance for local authorities, public health bodies and the NHS on using ‘deep dive’ self-assessment tools to improve their tobacco control work.
This report (PHE-CRCE-017) presents information about elevated radon potential in Northern Ireland as indicative maps.
Summary evaluation of Stoptober quit smoking health marketing campaign activity.
Resources for reducing the risk of infection from handling raw pet foods.
Information on the diagnosis, prevention and treatment of human parainfluenza viruses (HPIVs).
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
PHE's Centre for Radiation, Chemical and Environmental Hazards provides radiological protection advice, services and training.
Travel and clinical advice on yellow fever including symptoms, diagnosis and epidemiology.
Advice for drug treatment and recovery workers to help them to deliver safe and effective OST to service users.
A series of infographics intended to help raise awareness and understanding of the relationship between health and work.
A professional resource on improving the detection and treatment of the high-risk conditions atrial fibrillation, high blood pressure and high cholesterol
Guidance, resources and information for professionals about streptococcal infections.
Toxoplasmosis is an infection caused by Toxoplasma gondii (T. gondii) that can pass from mammals to humans.
Designed to help manage the recovery phase of a chemical incident where contamination has affected food production systems, inhabited areas and water environments.
Guidance on symptoms of Zika virus infection and complications of the disease.
Evidence-based advice for partners including local government and the health system on how to effectively identify, treat and prevent high blood pressure (hypertension).
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