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Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Evidence and guidance on childhood obesity, to help families and communities intervene and help change eating and activity habits.
The Public Health England team leading this policy transitioned into the…
Information for local authorities in England about the grant, which will support local authorities to commission weight management services in 2021 to 2022.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
A review of the evidence on the prevalence and impact of obesity in secure settings and an investigation of potential interventions.
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
Documents to support service providers to collect, record and submit adult tier 2 behavioural weight management services data.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Evidence-based behaviour change techniques recommended for tier 2 adult weight management services.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
Evidence-based guidance to support practitioners, commissioners and providers of tier 2 weight management services.
A tool for service providers to collect and record tier 2 child weight management services data.
Sets out the key performance indicators (KPIs) recommended for tier 2 adult weight management services.
Current evidence about the relationship between dental caries and obesity in individuals and populations.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
The framework was developed to support local commissioning of weight management services for children and young people.
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