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Evidence and guidance to help healthcare professionals improve dental health in adults.
A practical approach to evidence and making representations to a licensing authority about applications for new or existing premises.
Information about the personal data we collect for the National Postmortem Toxicology Database from coroners' postmortem toxicology tests.
Report and learning from the evidence base and local practice of physical activity promotion in the NHS.
Guidance for commissioners on how to estimate the cost-effectiveness of local spending on treatment for alcohol and drug misuse.
Supporting place-based action to reduce health inequalities and build back better.
Guidance and tools to help plan and improve local alcohol systems, services and interventions to reduce alcohol harm, using the CLeaR approach.
Report on the findings from brief interventions for excessive drinking in prisons, as part of the gateways initiative.
Information for local authorities in England about the grant, which will support local authorities to commission weight management services in 2021 to 2022.
Resources to help increase population physical activity and highlighting the associated benefits.
This professional resource outlines how providers and commissioners can prevent deaths from drug abuse.
Guidance on how to prevent and reduce harmful drinking in older people.
Self-assessment framework for NHS acute trusts to develop local action to reduce smoking prevalence and the use of tobacco.
Algorithm for smoking cessation clinics to identify patients with possible exposure to CO.
Provides actions that employers in general, local authorities, and the NHS workforce can take with regards to health and work.
How government and public bodies should act to protect public health policies when engaging stakeholders with links to the tobacco industry.
This guidance is to help retailers understand the Psychoactive Substances Act 2016, which comes into effect on 26 May 2016.
Details of 7 quality markers for strength and balance exercise, suitable for use by local areas as criteria to help them carry out self-audits.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
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